Presenting traditional Korean Soy Sauce from Cheondeungsan Mountain. This Joseon soy sauce is raw, unsweetened soy sauce that’s been expertly aged and fermented over time. Freshly grown soybeans, radish, and apples are harvested directly from Cheondeungsan Village at the foot of Mt. Cheondeung and yield a deeply rich and clean flavor.
For 14 years Cheondeongsan Village has been cultivating fresh, healthy, and reliable Korean ingredients using eco-friendly and sustainable farming methods. Their traditional soy sauce isn’t overly salty and is perfect for a variety of dishes including soup, stews, vegetables, and stir-fry!
Ingredients: Soybean (Korean), salt, purified water
Keep refrigerated after opening.