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Savor the deep, rich, soothing flavor of traditional KoreanSagol-gomtang soup from BIBIGO.  This classic Korean comfort stew is made from ox-bone and traditional, flavor-packed Korean ingredients like green onion and garlic. It’s distinctly rich and savory flavor has been a favorite amongst Koreans for generations. Simple, easy, and quick to make at home or on the go! Sooth your body and soul instantly with BIBIGO SOUP.

Water, Beef Bone Concentrate (Beef Bone Extract, Sea Salt), Salt, Beef Stock (Enzyme Hydrolyzed Beef Concentrate, Maltodextrin, Green Onion Extract, Yeast Extract, Radish Extract, Ginger Extract), Disodium Guanylate, Disodium Inosinate, Vegetable Stock (Garlic Extract, Green Onion Extract, Onion Concentrate, Kelp Extract, Shiitake Mushroom Concentrate, Cabbage Extract).

How to Cook:
In a microwave : Pour contents into a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap. Microwave for 4 minutes 30 seconds(at 700W) or 3 minutes 30 seconds (at 1,000W).
In a pot: Open the pouch and pour the contents into a pot. Boil for 2 minutes 30 seconds to 3 minutes.
*You may add salt, black pepper, and chopped green onion depending on your personal preference
In boiling water:
Place the pouch in boiling water and boil for 3 minutes to 4 minutes. *Follow the heating instructions. Overheating can make the soup salty.
Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.