CJ Bibigo Chicken Stew with Ginseng contains a whole chicken simmered in broth with ginseng and garlic for a deep savory flavor.
Fully cooked - Heat & Serve
1. Pour contents into a microwave-safe bowl.
2. Cover with a lid or plastic wrap.
3. Microwave for 7 minutes 30 seconds at 700W or 6 minutes 30 seconds at 1,000W.
1. Place the pouch in boiling water and boil for 15~20 minutes.
2. Pour contents into a bowl.
*Overheating can make the stew salty.