Now you can enjoy Korean Jjambbong with the deliciously spicy Ottogi Instant Jjambbong Ramen Noodles! Jjambbong is known for its spicy taste, hearty vegetables, and soft, chewy noodles that elevate the seafood broth to a whole new level. Ready within minutes with simple and easy cooking!
1. Add the powdered soup base and noodles to about 2 cups of boiling water.
2. Boil for 4 minutes or until noodles reach desired texture.
3. Turn off the heat, stir well and enjoy.
4. If desired, add kimchi, green onion, and other favorite garnishes!