Donggang Maru's Mild Soybean Paste for Stew is a special sauce made specifically for Korean traditional soybean paste stew (Doenjang Jjigae).
Ingredients: Soybean paste (soybean powder, salt, barley powder, fermented soybean block (meju), rice soybean paste, traditional soybean paste, fermented rice extract, sugar, soy sauce, anchovy extract, kelp extract, caramel syrup, seafood dashi base, fermented soybean powder, mixed seasoning (dried pollock, soybean oil, beef bone broth extract, rice wine, purified water
Contains soybean, shellfish, beef
Processed in the same facility that handles wheat and shrimp.
Nutrition Facts (Serving Size: Per 100g): Calorie 178 Cal / Fat 5.95g / Cholesterol 5.69mg / Sodium 3558.6mg / Carbohydrate 21.33g / Sugar 3.88g / Protein 9.74g