1 Review
| Ask a question
Sold Out

Make authentic Korean sikhye effortlessly at home with Donggang Maru’s Simple Sikhye bags. This traditional Korean drink has a delightfully light, sweet, and refreshing flavor! Made in clean and safe state-of-the-art automated sanitation systems. 


  • Add 400g of rice (1~2 bowls) in a jar, 60 oz. of water, and 5 bags of Sikhye (tea bag)
  • Switch the electric rice cooker to “keep warm” setting
  • Once the rice grains start to form after about 7 to 8 hours, boil it and take out the tea bag.
  • Add sugar or ginger depending on your preference.
  • Cool the sikhye down in an appropriate container.
  • Cool and store refrigerated or frozen.

Storage: Store bags at room temperature, away from direct sunlight or moisture.

Ingredients: Malt 60% [barley 100%], refined sugar 40%

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.