Make authentic Korean sikhye effortlessly at home with Donggang Maru’s Simple Sikhye bags. This traditional Korean drink has a delightfully light, sweet, and refreshing flavor! Made in clean and safe state-of-the-art automated sanitation systems.
- Add 400g of rice (1~2 bowls) in a jar, 60 oz. of water, and 5 bags of Sikhye (tea bag)
- Switch the electric rice cooker to “keep warm” setting
- Once the rice grains start to form after about 7 to 8 hours, boil it and take out the tea bag.
- Add sugar or ginger depending on your preference.
- Cool the sikhye down in an appropriate container.
- Cool and store refrigerated or frozen.
- Store bags at room temperature, away from direct sunlight or moisture.
- Malt 60% [barley 100%], refined sugar 40%