Donggang Maru's Spicy Soybean Paste for Stew is a special sauce made specifically for the spicy version of Korean traditional soybean paste stew (Doenjang Jjigae).
Ingredients: Soybean paste (soybean powder, salt, barley powder, fermented soybean block (meju), rice soybean paste, traditional soybean paste, fermented rice extract, sugar, red pepper powder, soy sauce, Cheongyang red pepper paste, anchovy extract, kelp extract, caramel syrup, seafood dashi base, fermented soybean powder, mixed seasoning (dried pollock, soybean oil, beef bone broth extract, rice wine, purified water
Contains soybean, clam, beef.
Processed in the same facility that handles wheat and shrimp.
Nutrition Facts (Serving Size: Per 100g): Calorie 170 Cal / Fat 5.5g / Cholesterol 0mg / Sodium 4132.55mg / Carbohydrate 20.45g / Sugar 3.77g / Protein 9.63g