Schisandra is a very rare red fruit and is called Omija in Korean because it has 5 (“oh”) distinct flavors which are sweet, salty, bitter, pungent, and sour, and multiple beneficial effects to the body. It’s been long recognized as a natural medicinal ingredient in Korean herbal medicine. It is mostly known to be beneficial to the force of life, having a positive impact on the heart, lungs, and kidneys.
Dongwoodang Omija Extract Juice comes from Munkyeong where 46% of Schisandra in Korea comes from. No artificial flavoring, no synthetic preservatives, no food coloring added.
Ingredients: Schisandra extract, fructooligosaccharid.
How to Prepare:
Serve it hot:
- Put the tea packet into boiling water for about 5 minutes, pour into a cup and enjoy.
- Or Pour into a cup, microwave for 30 seconds to 1 minute.
Serve it cold:
- Keep it in a refrigerator until ready to serve.
- Or add ice to a cup, pour the extract drink and enjoy.