Gangwondo Dried Korean Eggplant 80g

Freshly harvested Korean eggplant dried in Masauhs’ ultra-clean HACCP facilities. Pre-sliced for convenience and portability.  Great for making eggplant namul (veggie dish), a traditional banchan (side dish) which is renown in Korea for its delectable taste and numerous health benefits.

Tips: 

• Soak desired amount of dried eggplant in warm water for one hour.
• Rinse in running water 3-4 times, squeezing out water thoroughly.
• In a frying pan, add sesame oil, the dried eggplant, garlic, onion, and green onion.
• Season with soy sauce or salt and pepper as you desire. Enjoy!
• Adds amazing flavor to your bibimbap!

Highlights: 

• Sun-dried
• All Natural / No additives or preservatives
• Gluten-free, Non-GMO
• Low Calorie, low in saturated fat, cholesterol and sodium
• High in fiber, potassium, vitamin C, vitamin B, phytonutrient content