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Ah-gwipo, dried monkfish fillet, is a Korean fish jerky often eaten as a street snack.
Just like jwipo (dried filefish fillet), the monkfish has been dried, flattened, and seasoned. It is traditionally eaten warmed up (heated over a fire), which creates a crunchy, yet chewy texture. It has a slightly sweet, salty flavor that pairs well with a variety of dipping sauces (such as Korean red pepper paste (gochujang) or mayonnaise).

Cooking Directions:

1. Grill in a frying pan until edges are crispy.

OR

2. Heat over a burner until edges are crispy (slightly charring the jerky will give it a deeper flavor).

OR

3. Warm up in the microwave.

Ingredients:

Dried monkfish Fillet, Sugar, Salt, L-glutamic Acid

Product of Korea

Dried Monkfish Fillet (Ah-gwi po) 200g
$18.99 $27.15