3 Reviews
| Ask a question
Sold Out

Made with spicy Korean peppers grown in clean Miryang, Korea, Four Season Pickled Peppers has a clean crisp and sweet taste.  Processed with a low sodium fermentation technique, it does not taste salty yet adds depth and flavor to compliment rice. No chemical additives added.

Ingredients: Pepper, soy sauce, purified water, liquid fructose, sea salt, wheat, vinegar, white sugar

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.