Made with spicy Korean peppers grown in clean Miryang, Korea, Four Season Pickled Peppers has a clean crisp and sweet taste. Processed with a low sodium fermentation technique, it does not taste salty yet adds depth and flavor to compliment rice. No chemical additives added.
Ingredients: Pepper, soy sauce, purified water, liquid fructose, sea salt, wheat, vinegar, white sugar
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.