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Gaia's Korean Fish Soy Sauce is made with naturally fermented soybean block (meju) and anchovies that are caught at the South Sea of Korea (Namhae).  Use it on your favorite dishes and it'll bring out the deep flavors!

*Fermented for 3 years

Ingredients: Anchovy, salt, dried fermented soybean block (soy, ethanol, aspergillus orzae). Contains soy.

Product of Korea

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.