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Create fried Korean classics right at home with premium Frying Mix from Donggangmaru. Its amazing savory flavor and crispy texture are made for delicious fried dishes such as shrimp, onion, sweet potato tempura, and much more!  

Cooking Directions:

1. Prepare ingredients to fry and place frying mix separately in a bowl.

2. Place prepared ingredients one at a time in the bowl and coat with frying mix.

3. Once the ingredients are fully coated, drop into pan of hot oil (170-180C, 338-356F) and cook for 3-4 minutes. 

*Be careful when cooking, as oil may splash out and cause burns.



  • 92.3% flour (wheat), potato starch, brown sugar, glutinous rice flour, refined salt. 
  • Produced in state-of-the-art automated sanitary equipment systems.
Gangwondo Frying Mix 500g