Take your cooking to the next level with the healthy and light Korean Millet Pancake Flour from Bongpyeonchon Village. This traditional ingredient was used in old Korea as mixed grain rice or rice cakes such as millet rice cakes and Korean pancakes. Its red color was thought to wards off evil spirits! Now, millet is known for its anti-cancer properties, blood sugar control, and antioxidant effects.
Enjoy a variety of amazing traditional Korean pancakes made with top-quality ingredients including glutinous rice, brown rice, and barley. This blend of ingredients yields a light and soft flour perfect for making thin, crispy, and delicious Korean-style pancakes that everyone will enjoy! You can also make different classic Korean dishes including kalguksu, dumplings, sujebi, and more. The flour is prepared at peak blooming season completely free of any artificial additives or chemical agents in HACCP-Certified facilities.
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep sealed and refrigerated once opened and use as soon as possible.
- Manufactured in the same facility that uses buckwheat and soybean.
- Wheat Flour, Glutinous Rice 20%, Barley, Brown Rice, Glutinous Rice, Corn Starch