Add depth to your cooking with the savory and clean tasting Doenjang (Soybean Paste)! This Korean fermented soybean paste is great for making traditional soybean paste soup with your favorite vegetables or as a sauce. You can also use it to make salad dressing or Korean banchan. Made with 100% Korea-grown soybeans. No additives!
High-quality traditional Doenjang largely depends on the quality and freshness of its natural ingredients. Made only using the best locally-grown ingredients such as 100% domestic Korean soybeans and high-quality soy sauce. This complex seasoning is made using the same traditional techniques used to make fermented soybean paste. Utilizes a specialized state-of-the-art automated sanitation system from the first to the last process to ensure clean, safe, high-quality products.
Ingredients: meju (fermented soybean), sea salt, purified water