Featuring Dried Kelp Roots from Haemalgeun full of healthy minerals including such as iodine, calcium, and iron. The thick root of the kelp contains the most nutrients and yields a rich, thick broth. It’s also perfect for making banchan (side dishes) due to its wonderful crunchy texture. The kelp roots are dried naturally with the fresh sea breeze off the Korean coast. Delicious and nutritious, dried kelp roots help boost bone health with its naturally high calcium content (200x of meat, 13x more than milk). Its glutamine content adds layers of amazing flavor that pairs well with even just plain rice! A true superfood from Korea!
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