HONG YEONG UI Snow Crab White Fish Soy Sauce is famous for its distinct aroma, which resonates with roasted wheat mixed with soybean paste. It is a versatile soy sauce that you can use in any dish as a dipping condiment, in marinades to enhance the color and the savory notes in your dish. You can also add it to your BBQ sauce or use it as a salad dressing. Made from the rich extract of snow crab and natural ingredients fermented with refined salt, it brings out the perfect flavor your dish. The soy sauce is not black like all of the other soy sauces so you don't have to worry about making your food color dark!
Ingredients: Snow crab (extract (4.4% from powder), processed salt, onion, dried anchovies, spring onion, dried Korean radish, dried kelp, dried shiitake mushroom, spirits, black beans, peeled garlic, chili pepper seeds, ginger, dried pepper, grapefruit seed extract, Korean angelica, glycyrhiza, uralensis fischer
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.