Jeju Dam:Da Porridges are made with the freshest ingredients in Jeju Island, South Korea. These award winning porridges are quick and easy to make, as all you need to do is add water and boil. Try all four delicious and healthy flavors, with each bowl containing a type of vegetable and seafood!
Take a pack of porridge out of the freezer, and without thawing, open package and put the porridge in a pot. Add 400-600ml of water (about a liter), and boil for about 10-15 min. Once boiled for 10-15 minutes, turn off the stove and let sit for another 2-3 min.
Carrot & Uni
Rice, sea urchin, sea squirt, sea cucumber, clam, carrots, sea salt, sesame oil.
Vegetable & Abalone
Rice, abalone, uni, clam, rapeseed, sesame oil, sea salt.
Chives & Seaweed
Rice, sargassum, laver, seaweed, dashima, dried shrimp, tuna meat, chives, sesame oil.
Gosari & Octopus
Rice, octopus, squid, red crab meat, clam, gosari, sea salt, sesame oil.
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov