Elevate your cooking prowess and cuisine while reducing your salt intake with the delicious and highly versatile True Tuna Fish Sauce from Jinchamchi! Made from all-natural, high-quality, and domestically sourced raw ingredients that ensure its fantastic taste and healthy nutrients. This True Tuna Fish Sauce boasts much less salt-content than traditional brands of soy sauces while maintaining deep, complex layers of flavor for cooking and sauces.
Features an optimized blend of fresh tuna extract, radish, kelp, onions, and perch. These nutritionally-rich supplementary ingredients add even more layers of flavor as well as key vitamins and nutrients that make this sauce the perfect cooking ingredient for a wide variety of traditional and contemporary Asian dishes. Includes absolutely no MSG, additives, pigments, preservatives, or sugar.
Try using it with seafood-type dishes such as the classic Korean seaweed soup (miyuk gook) or noodle dishes like stir-fried japchae! All you need is one or two spoonfuls for a deeply rich and layered flavor. Cooking will become a breeze with Jinchamchi’s True Tuna Fish Sauce!
- Store at room temperature, away from direct sunlight, and refrigerate immediately after opening
50% of tuna concentrate (16% of solid content (wonyangsan of tuna), Tuna concentrate 34%, Agaricus mushroom extract 14% (Domestic, solid 0.6%) Anchovy kelp extract 12% (solid 2.5%) Abnormal, fish concentrate, kelp, radish, onion) tablet salt (domestic) Flavor enhancer, brewed liver, soybean, wheat
- Do not use if container has been deformed, expanded, damaged, or its contents have been deformed.
- Salt may form crystals when stored for a long time which is normal so enjoy with peace of mind.