Enjoy delicious Korean acorn jelly made using traditional methods passed down for three generations. Natural rock water is collected 160m under the heart of Korea’s Jirisan Mountain and used to boil and produce authentic Korean acorn jelly from 100% domestic acorns. Only high-quality, nutritious ingredients are used including 6 different types of acorn! The natural tannin in the acorn acts as a natural preservative, so it keeps well even in the summer. From the native mountains and temples in Korea right to your home! Chewy, delicious, healthy, and vegetarian friendly!
1. Boil for about 10 minutes in hot, boiling water until it turns into a soft, chewy, “jelly-like” texture.
2. Put the boiled acorn jelly into a frying pan with soy sauce and various vegetables and stir-fry.
3. Finish your delicious jelly dish with a drop of sesame oil.