Enjoy the traditional taste of Jirisan Mountain’s Acorn Jelly Japchae seasoned with Spicy Bulgogi Sauce instantly at home! Delicious Korean acorn jelly is made using traditional methods passed down for three generations. Natural rock water is collected 160m under the heart of Korea’s Jirisan Mountain and used to boil and produce authentic Korean acorn jelly from 100% domestic acorns. Vegetarian friendly!
The acorn jelly is paired with the delicious spicy bulgogi marinade that gives a hearty, savory, almost meaty flavor to all the vegetable ingredients. Jirisan japchae includes 100% domestic, gluten-free sweet potato glass noodles with a delicious chewiness that brings the dish together. Simple and easy to make! Just soak in cold or lukewarm water for about 30 minutes before cooking. Try adding your own favorite ingredients such as rice cake or extra vegetables to taste. Ready within 10 minutes of cooking!
1. Soak in cold or lukewarm water for about 30 minutes before cooking.
2. Boil 1.2 liters of water (about 7 cups) in a saucepan.
3. When the water boils, add dried acorn jelly and glass noodles into the pan and boil for about 10 minutes.
4. After draining the water, add vegetables, sauce, and sesame oil, then stir-fry for another 1-2 minutes over low heat, then enjoy.
Acorn Jelly: Acorn sediment 14.3%, sweet potato starch, potato starch, All-starch starch, brown rice, kelp, basil, refined salt Sauce: Oyster sauce [white sugar, refined salt, oyster extract 11% (solid content 40% oyster, purified water, refined salt), L-sodium glutamate (flavor enhancer), modified starch, mixed soy sauce [purified water, skim soybean 4.2%, sun salt, liquid fructose, wheat, caramel color], white sugar, refined salt, Oleoresin capsicum (100% oleoresin capsicum), basil, grapefruit seed extract