Master Korean cooking with the amazing Korean Fish (sand lance) Sauce. This sauce is made with traditional Korean techniques without applying heat to preserve and enhance the natural flavor and nutrition of pure Korean sand lance. These little fish are the secret behind the subtle, savory layers of flavor in this sauce and in Korean cooking! Pure, savory liquid gold for cooking sauces, soups, stir-fry, banchan (side dishes), fermenting kimchi, and so much more! Subtle flavor great for those sensitive to strong fishy sauces.
- 100% sand lance solution (50% domestic sand lance), 25% assorted fish (such as whitebait), 25% salts - bay salt (imported)
- After use, make sure to seal the lid tightly and store in a refrigerator or a cool place.
- Long-term storage may result in clumping. Shake before use.