This naturally fermented Korean Ssam Sauce by Sooksungdam is an all-purpose ssam (Korean wrap) sauce that can be used in almost any Korean dishes you make whether it be stir-fry, rice wrap, or fried-rice!
Ingredients: soybean paste, wheat flour, rice, salt, starch syrup, garlic, red pepper seasoning (red pepper powder, purified water, salt, garlic, onion), purified water, sugar, L-sodium glutamate, ginger concentrate, potassium sorbate, green onion powder, enzyme-treated stevia, plum extract
Contains soybean and wheat.
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov