Seoul Mills

Lee Woong raw perilla oil is extracted using an 'Espera oiling machine' without roasting raw perilla and pressing it at a temperature of less than 49 degrees Celsius, so it does not destroy the nutrients of perilla which is rich in linoleic acid, a vegetable omega-3, so it has excellent efficacy.

• Benzopyrene 0%, consume smarter for health.
• 100% Korean ingredients used: No additives are added for taste, color or aroma. We use only safe and clean 100% Korean sesame and perilla with the technology of the Rural Development Administration of KOREA and Haenam-gun Agricultural Technology Center.
• The slower you go, the healthier it is. : Unlike oil that is roasted and pressed at high temperature for a long time, Lee Woong Foods oil is healthy because oiling at a low temperature results in a golden translucent color, and adheres to the traditional taste that is savory and palatable.
• Flavorful and fresh oil less than a week after oiling: Never pressing oil in advance. The oil is clear in color without destroying nutrients.
• Clean ingredients and clean land, produced in Haenam, the tip of the Korean Peninsula: Haenam is a beautiful natural environment, clean air and fertile farmland, making it a mecca for eco-friendly, high-quality agricultural products.

Lee Woong, a food product manufacturer that produces sesame oil and perilla oil in Haenam.

Lee Woong Food grows reliable raw materials directly cultivating sesame/perilla to produce safe and healthy food. Lee Woong Food will process healthy and safe agricultural products that can be eaten with peace of mind, and will become a food company that always strives without losing its initial spirit.

How to store

It is best to store perilla oil in a dark, cool place to better preserve its texture and aroma. Be sure to refrigerate.
Vegetable oils go rancid by light, contact with air/moisture, and temperature changes. I'll show you how to stop rancidity.
Avoid contact with light and air as much as possible.
Do not store in high temperature places.