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About this item:

MALINI’s Korean Vegetable Pancake used 100% Korean raw ingredients harvested at the most delicious moment, in season, in a HACCP-certified facility using a safe and reliable near-infrared low-temperature drying method.


  • 10 Minutes of easy cooking
  • 100% Korean dried vegetables
  • Manufactured in a HACCP-certified facility

Recipe & Tips:

  1. Add 15g of vegetable mix to cold water(180ml) and soak for about 3 minutes
  2. Put pancake flour(80g) in a container and mix well with a spoon
  3. Heat oil in a frying pan and spread it thinly
  4. Fry over medium heat for 5 minutes on both sides until golden brown

*Add vegetables or seafood according to your preference


  • Pan Frying Powder: Wheat flour, pancake powder seasoning mix [sugar, refined salt, Baking powder), L-glutamate sodium (flavor enhancer), Onion powder 70, Garlic Powder 70, Black Pepper Powder, Gardenia Yellow]
  • MALINI Vegetable-Mix No. 3: Zucchini, carrots, onion, red pepper
  • Sesame Oil: Sesame
Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.