Seoul Mills

Delight in the authentic taste of Korea with MAMMA RECIPE's Original Mamjjon, the Original Flavor Jjondigi, a vegan snack crafted to perfection. Embracing the essence of traditional Korean cuisine, this snack is an ideal choice for anyone seeking a plant-based alternative to classic jerky, offering a savory and satisfying experience.

Key Ingredients:

• Korean Wheat Flour: Made from premium, 100% Korea-grown wheat, ensuring unparalleled quality and flavor.
• Short Ribbed Barley & Brown Rice: These grains provide a wholesome, fibrous foundation, contributing to the snack's fulfilling texture.
• Pine Mushroom: Known for its meaty texture and rich, umami flavor, pine mushroom adds depth and a jerky-like feel.
• Konjac: A plant-based ingredient that enhances the chewiness, mimicking the texture of traditional jerky.
• Grain Syrup, Sugar, Salt: These elements delicately balance the flavors, adding a hint of sweetness and perfect seasoning.
• Baking Powder EP: The key to achieving that irresistibly chewy texture.

Health and Quality Certifications:

• HACCP Certified: MAMMA RECIPE's Jjondigi meets international standards for health and safety, ensuring a high-quality snack experience.
• Free from Preservatives, Additives, and Coloring: We commit to natural ingredients, offering a snack that's as healthy as it is delicious.
• Suitable for Vegans: Our Original Flavor Jjondigi is perfect for those on a plant-based diet.

Tasting Notes: The Original Flavor Jjondigi is a harmonious blend of savory and slightly sweet tones, with the earthy notes of pine mushroom standing out. The texture is chewy and satisfying, making it a fantastic vegan alternative to jerky.

Ideal For:

• Vegans and vegetarians in search of a delicious, non-meat snack option.
• Food enthusiasts eager to explore traditional Korean flavors in a new, vegan-friendly way.
• Health-conscious individuals looking for a snack that doesn't compromise on taste or nutritional value.

Dive into the rich, savory world of Korean cuisine with our Original Flavor Jjondigi – the perfect vegan snack for any occasion!

 Ingredients: Korean Wheat Flour, Short Ribbed Barley, Brown Rice, Pine Mushroom, Konjac, Baking Powder EP, Grain Syrup, Sugar, Salt

Contains Wheat. May contain soy.