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Master Hee's Korean Traditional Roasted Seaweed

Master Hee's Seaweed hand-roasts their seaweed. Through this practice, they discovered and mastered the distinct aroma of tasteful smoke. They believe that this quality of flavor is key to the identity of Korean seaweed and so for years they kept perfecting, and re-perfecting our recipes.

Using the right salt is just as essential as the quality of laver when it comes to bringing out the taste of seaweed. They use only the finest sea salt, produced by prestigious Korean salterns that follow traditional Korean salt farming methods.

In a world overwhelmed with endless options of mass-produced seaweed snacks, Master Hee proposes a uniquely premium product, all natural, tasty and nutritious.

Traditional Roasted Seaweed

Savory traditional seaweed with distinctly roasted taste.

Just like the laver was cooked by our Korean mom in the old days.

Spicy Roasted Seaweed

Want to feel the burn?

Our spicy roasted seaweed will provide a uniquely layered burning taste.

Wasabi Roasted Seaweed

A Kick of wasabi meets roasted seaweed.

If you don't really love wasabi, please move on. Because we are talking about the real wasabi taste here.


Traditional Roasted Seaweed - Seaweed, Canola cooking oil, Oak smoked canola cooking oil, Sesame oil, Sea salt.

Spicy Roasted Seaweed - Seaweed, Canola cooking oil,  Chili powder, Red pepper powder, Sea salt, Oak smoked canola cooking oil, Sesame oil.

Wasabi Roasted Seaweed - Seaweed, Canola cooking oil, Smoked Canola oil, Sesame oil, Wasabi seasoning(Wasabi powder), Sea salt,

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.