[MILLS EXPRESS] SKYFARM Premium Ready-To-Eat Wild Vegetable Bibimbap with Red Pepper Paste 215g
Welcome to Mills Express, our brand new service offering fresh, 1-day shipping on delicious Korean foods! Here, you can shop for premium frozen/refrigerated goods without having to commit to a full set. Pick and choose your favorite rice cake flavors, or your preferred seafood of choice. From banchans to meat, Mills Express offers our shoppers only the best of Korean foods!
All orders of $169+ will include FREE 1-day delivery.
*Please note that we only ship frozen goods from M-Th to ensure your items are received the next day. Processing time can take anywhere between 1-3 business days before orders are shipped.
SKYFARM Premium Ready-To-Eat Wild Vegetable Bibimbap with Red Pepper Paste 215g
Made with 100% Korea-grown vegetables, this SKYFARM Premium Ready-To-Eat Bibimbap is the best and easiest way to experience Korea’s delicious signature traditional bibimbap. All of the products are fast-frozen individually to maintain freshness and quality.
No synthetic food additives or preservatives are added.
How to Prepare:
- Gondre & Wild Vegetable Bibimbaps: Simply remove the sleeve and microwave on high for 3 minutes with the film on. No need to thaw beforehand. SKYFARM’s Premium Ready-To-Eat set is designed to be cooked from a frozen state.
Ingredients:
- Wild Vegetable Bibimbap with Red Pepper Paste: Rice, red pepper paste, wheat, purified water, salt, mixed rice powder, red pepper powder, thistle, bracken, carrot, sesame oil, conola oil, Bellflower roots, shiitake mushroom, oyster sauce, soy sauce, sea salt, sugar
Please put them in the freezer immediately upon receipt and keep them frozen until ready to consume. Please note that it is natural to be slightly thawed while in transit. It is ok to refreeze and consume later.
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.