Premium Traditional Chapssal (Glutinous Rice) Gochujang (red pepper paste) from MISUN made with natural Korean ingredients and developed with traditional Korean techniques. The spicy and sweet flavors are perfectly balanced with MISUN’s expertly aged domestic peppers, plum extract, glutinous rice and meju (fermented soybean) powder. Its quality is highlighted by its smooth texture and gloss.
Plum extract made in-house brings a wonderful sweetness that harmonizes with the spice of Korean red peppers. The deep, rich depth of flavors of Misun Gochujang truly stands out with a clean aftertaste. Made with only 100% Korea-grown ingredients without any preservatives, additives, or MSG. Perfect for seasoning, sauces, and marinades for classic Korean dishes. Tteokbokki, spicy ribs, kimchi jjigae, and so much more!
Misun works diligently to find the most delicious ingredients from honest Korean farmers to provide the very best, high-quality products at a reasonable price. From 100% domestic red pepper powder, glutinous rice, Ancheon salt, plum extract, and malt, each ingredient plays a key role in every Misun product.
Ingredients: Hot red pepper powder, soybean, salt, malt, glutinous rice, maple sap soy sauce, maple sap, plum extract
Storage: Store in a cool and dry place away from direct sunlight. After opening, keep refrigerated.