OBANG Korean Traditional Noodles are soft, delightfully chewy, and easy to digest. The noodles go through the fermentation process so they stay tangy and do not become mushy or soggy over time. Try mixing all five colors for a beautiful presentation!
This product is developed as a well-being diet product by Gochang White Lotus Farming Association.
- Lotus Leaf Noodles: Flour, lotus leaf powder, salt
- Sweet Pumpkin Noodles: Flour, sweet pumpkin powder, salt
- Black Rice Noodles: Flour, black rice powder, salt
- Prickly Pear Cactus Noodles: Flour, prickly pear cactus powder, maltodextrin, cochineal red color
- Brown Glutinous Rice Noodles: Flour, brown glutinous rice flour, salt