In Korea, dried pollock is boiled with bean sprouts and enjoyed with rice for breakfast, or as hangover soup as they are both delicious and effective in helping hangovers.
How to Cook:
(For Stove): Unpack the product and pour it into a cooking pot. Boil for 3-4 minutes.
(Microwave): Pour contents into a microwave-safe container and heat for 4 minutes.
(Boil): Heat the whole bag in boiling water for 5 minutes.
water soybean sprouts, radish, dried pollock, green onion, less than 2%: salt seasoning base powder (maltodextrin, radish onion ssalt, yeast extract water dextrose, soybean kelp extract corn syrup garlic palm oil disodium inosinate, disodium guanylate, ginger sugar, wheat gluten, citric acid) garlic extract (corn syrup garlic natural flavor), soy seasoning powder (acid-hydrolyzed soy sauce, maltodextrin, salt onion monsodium glutamate garlic sugar palm oil ginger disodium inosinate disodium guanylate shiitake mushroom powder citric acid black pepper powder natural flavor), monosiudm gluatmate radish extract (radish salt maltodextrin) onion extract (onion corn syrup) black pepper powder