Featuring top-quality organic Korean seaweed produced and harvested in Wando, Jeolla-do off the southern coast of Korea.
The soft and chewy seaweed is cut into small pieces for convenience and perfect for making miyukgook (Korean seaweed soup, also known as birthday soup).
- Store in a cool, dry place away from direct sunlight.
- This product is made from natural products obtained from nature, and shrimp, crab, seaweed, clam shells and other sea life may be present. Wash, clean, and remove before cooking.
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.