Ottogi Tuna for Kimchi Stew 150g
$3.99
Take your kimchi stew (jjigae) to the next level with the savory and flavorful tuna from Ottogi.
There’s nothing more satisfying and comforting than coming home from a long, hard day to a hot, bubbling, delicious bowl of kimchi jjigae with tuna! Traditionally kimchi jjigae is made with canned tuna as its flavors are intensified and its firmer, packed consistency holds well during the cooking process. The intense flavor of canned yellowfish tuna pairs perfectly with ripe kimchi to yield a delicious, sweet, sour, and spicy blend of flavors during boiling. Simply add Ottogi yellowfish tuna to your kimchi stew and enjoy!
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