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Wood ear mushroom, also known as Mok-yi mushroom in Korean, can be added in any type of stir-fry dish, japchae, salad, noodle to give your flavors a boost. You can also enjoy it as a tea by boiling it along with dried jujube and licorice for about 30 minutes.  Wood Ear Mushrooms are considered a superfood that cleanses pollution-related toxins from your lungs, and is full of vitamin D and dietary fibers.

Ingredients: 100% dried wood ear mushroom

How to Prepare:
Simply soak them in water until fully rehydrated (usually about 30 minutes to an hour)

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.