Wood ear mushroom, also known as Mok-yi mushroom in Korean, can be added in any type of stir-fry dish, japchae, salad, noodle to give your flavors a boost. You can also enjoy it as a tea by boiling it along with dried jujube and licorice for about 30 minutes. Wood Ear Mushrooms are considered a superfood that cleanses pollution-related toxins from your lungs, and is full of vitamin D and dietary fibers.
Ingredients: 100% dried wood ear mushroom
How to Prepare:
Simply soak them in water until fully rehydrated (usually about 30 minutes to an hour)