Made with 100% Yeosu Dolsan Gat (leaves) and pickled in a special sauce. All of Sangha's products are made using a slow cook process to ensure high quality.
Mustard green, soy sauce (salt, soy bean, wheat, high fructose corn syrup), ethanol, monosodium glutamate, enzymatically modified stevia, acetic acid, potassium sorbate, mustard powder, sodium saccharin, dried pepper, bay leaf.
CONTAINS WHEAT AND SOY
*Store in a cool, dry place.
Refrigerate after opening.
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.