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$28.39 $35.49

SOOKSUNGDAM Fermented Red Pepper Paste is made using a traditional method, and 100% ingredients grown in Korea to produce a rich yet crisp tasting red pepper paste. 

How SOOKSUNGDAM Fermented Red Pepper Paste is made:
- Only the best of Korean raw materials such as soybean and wheat are collected.
- Ingredients are fermented in a well controlled environment, where the temperature and humidity is stable. 
- Fermented ingredients are then put in saltwater to ferment for a longer period of time. 
- The well-mixed red pepper paste is then safely packaged in a hygienic facility.

Ingredients:
Red Pepper Powder, Soybean, Barley, Wheat, Rice, Rice Syrup, Salt, and Water.

SOOKSUNGDAM Fermented Red Pepper Paste 900g
$28.39 $35.49