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SOOKSUNGDAM Fermented Red Pepper Paste is made using a traditional method, and 100% ingredients grown in Korea to produce a rich yet crisp tasting red pepper paste. 

How SOOKSUNGDAM Fermented Red Pepper Paste is made:
- Only the best of Korean raw materials such as soybean and wheat are collected.
- Ingredients are fermented in a well controlled environment, where the temperature and humidity is stable. 
- Fermented ingredients are then put in saltwater to ferment for a longer period of time. 
- The well-mixed red pepper paste is then safely packaged in a hygienic facility.

Red Pepper Powder, Soybean, Barley, Wheat, Rice, Rice Syrup, Salt, and Water.

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.