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Sempio Katsuo Noodle Soup (Garak-Udon) is a delightfully hearty noodle soup made with Katsuo seafood stock, dried anchovies, and kelp.

Cooking Directions:

1. Put 3 1/4 cups of water in a pot and bring to a boil.

2. When the water boils, add the noodles and Katsuo soup base, and boil for 5 minutes.

3. Add fried tofu, kimchi, green onion, or any vegetables to your liking.


Noodles: Wheat Flour, Salt Katsuo powder: Soy Sauce Powder, Sugar, Glucose, Bonito Seasoning Powder, Fried Wheat Flour, Salt, Dried Green Onion, Monosodium Glutamate, Dried Seaweed, Wheat Gluten, Kelp Extract Powder, Red Pepper, Disodium 5'-Ribonucleotide, Silicon Dioxide, Dried Laver

*Contains Bonito, Wheat, Soy Products

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.