Elevate your meal with the crisp, crunchy, delightfully tangy and subtle sweetness of traditional Korean Pickled Garlic Stems as the perfect side dish (banchan) for any meal. Specially picked garlic stems from local Korean farms are brined in high-quality soy sauce and other natural ingredients to achieve its deliciously tangy, salty, and sweet flavor. Perfectly pickled so you can enjoy its amazing flavor even with just plain rice! The stems add an extra satisfying crunch that makes it an addictingly tasty banchan.
Traditional Korean pickled banchan includes many different varieties depending on the type of sauces used in the brine to the actual vegetable itself! This can include cucumbers, garlic cloves, Korean chili peppers, onions, radish, garlic stems, or even a mix of all of them together! Pickling was used to preserve precious food reserves for the winter. Over time, Koreans mastered traditional pickling techniques that not only safely preserved food without synthetic additives but also intensified and improved the original flavor. Enjoy all varieties of this Korean classic side dish with any meal whether at home or on the go!
- Garlic 65 (Korean) 65%, Soy Sauce (Korean) 12%, Apple Vinegar (Korean), Sugar (Korean), Cheonil Salt (Korean)