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Craving some Korean rice cake (topokki)? 
Made with real rice, you can have a hot bowl of toppoki in just 4 minutes!
Toppokki Jjajang (Black Bean Sauce) comes with seafood shaped rice cakes, and a thick, delicious sauce. 

*Made in Korea

Storage Method: Avoid direct sunlight and store in a cool place.


1) Pour 150ml (about 1 cup) of water into a pot. Mix in the sauce and vegetable flakes.

2) On high heat, add the rice cake and cook for 4-5 minutes.

3) Once the pot starts to boil, bring the heat down to medium and stir well so rice cakes do not stick to the bottom of the pan.

4) Enjoy!

Ingredients: Rice, refined salt, ethyl alcohol, black bean paste (black bean paste powder, Wheat starch L-sodium glutamate, sugar, glucose complex, seasoning (sodium l-glutamate), corn starch (corn), powdered chunjang, mixed preparation, pork shortening, flavor enhancer), l-sodium glutamate, methylcellulose, silicon dioxide , yeast, guar gum, flavor enhancer.

Vegetable Flakes: processed products (cabbage, glucose), dried onion flakes (onions, dried carrots, processed products), soybeans

*Contains Milk, Soybeans, Mill, Pork, Beef, and Tomateo.
Made in a facility where eggs, peanuts, seafood, peach, walnut, chicken, is used.

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.