Craving some Korean rice cake (topokki)?
Made with real rice, you can have a hot bowl of toppoki in just 4 minutes!
Toppokki Jjajang (Black Bean Sauce) comes with seafood shaped rice cakes, and a thick, delicious sauce.
*Made in Korea
Storage Method: Avoid direct sunlight and store in a cool place.
1) Pour 150ml (about 1 cup) of water into a pot. Mix in the sauce and vegetable flakes.
2) On high heat, add the rice cake and cook for 4-5 minutes.
3) Once the pot starts to boil, bring the heat down to medium and stir well so rice cakes do not stick to the bottom of the pan.
Ingredients: Rice, refined salt, ethyl alcohol, black bean paste (black bean paste powder, Wheat starch L-sodium glutamate, sugar, glucose complex, seasoning (sodium l-glutamate), corn starch (corn), powdered chunjang, mixed preparation, pork shortening, flavor enhancer), l-sodium glutamate, methylcellulose, silicon dioxide , yeast, guar gum, flavor enhancer.
Vegetable Flakes: processed products (cabbage, glucose), dried onion flakes (onions, dried carrots, processed products), soybeans
*Contains Milk, Soybeans, Mill, Pork, Beef, and Tomateo.
Made in a facility where eggs, peanuts, seafood, peach, walnut, chicken, is used.