Craving some Korean rice cake (topokki)?
Made with real rice, you can have a hot bowl of toppoki in just 4 minutes!
Toppokki Original will bring memories of the small topokki carts in Korea, bringing you sweet and spicy flavors in every bite of rice cake.
*Made in Korea
Storage Method: Avoid direct sunlight and store in a cool place.
1) Pour 150ml (about 1 cup) of water into a pot. Mix in the sauce and vegetable flakes.
2) On high heat, add the rice cake and cook for 4-5 minutes.
3) Once the pot starts to boil, bring the heat down to medium and stir well so rice cakes do not stick to the bottom of the pan.
Ingredients: Rice, refined salt, ethyl alcohol
Sauce: Sugar, glucose, corn starch (corn), red pepper powder (dried red pepper), complex seasonings [ l-sodium glutamate (flavor enhancer), corn starch], processed beans, sodium L-glutamate (flavoring agent), methylcellulose, Silicon dioxide, guar gum, glycine, paprika extract pigment, sodium succinate, flavoring agent Vegetable Flakes: Freeze-dried green onion (green onion, glucose), stir-fried sesame
*Contains Milk, Soybeans, Mill, Pork, Beef, and Tomateo.
Made in a facility where eggs, peanuts, seafood, peach, walnut, chicken, is used.