Craving some Korean rice cake (topokki)?
Made with real rice, you can have a hot bowl of toppoki in just 4 minutes!
Toppokki Original will bring memories of the small topokki carts in Korea, bringing you sweet and spicy flavors in every bite of rice cake.
*Made in Korea
Storage Method: Avoid direct sunlight and store in a cool place.
1) Pour 150ml (about 1 cup) of water into a pot. Mix in the sauce and vegetable flakes.
2) On high heat, add the rice cake and cook for 4-5 minutes.
3) Once the pot starts to boil, bring the heat down to medium and stir well so rice cakes do not stick to the bottom of the pan.
Ingredients: Rice, refined salt, ethyl alcohol
Sauce: Sugar, glucose, corn starch (corn), red pepper powder (dried red pepper), complex seasonings [ l-sodium glutamate (flavor enhancer), corn starch], processed beans, sodium L-glutamate (flavoring agent), methylcellulose, Silicon dioxide, guar gum, glycine, paprika extract pigment, sodium succinate, flavoring agent Vegetable Flakes: Freeze-dried green onion (green onion, glucose), stir-fried sesame
*Contains Milk, Soybeans, Mill, Pork, Beef, and Tomateo.
Made in a facility where eggs, peanuts, seafood, peach, walnut, chicken, is used.
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov