Elevate your cooking with the premium flavor of Korean Traditional Cooking Soy Sauce! Made with traditional methods using only natural ingredients free from artificial additives and sweeteners. This soy sauce has deep, rich, and complex layers of flavor from 11 natural, flavor-packed ingredients. This includes red ginseng aged for 6 years, shiitake mushroom, onion, jujube, garlic, ginger, and even pear for a delicious and savory flavor.
This premium Cooking Soy Sauce is perfect for developing rich layers of flavor and depth during cooking such as savory broth traditional Korean soups and stews! Made from domestic, pesticide-free soybeans and high-quality domestic sea salt that’s been expertly fermented in traditional Korean pottery. These Korean jars range from 50 to 100 years old and are the secret behind the distinctive and natural depth of flavor in traditional Korean soy sauce. Become a master of Korean cuisine and flavor by mastering the basics with premium Korean Traditional Cooking Soy Sauce!
- The Longevity Story Fermentation Research Institute with currently more than 2,500 handmade jars in the fermentation lab.
- Korean traditional soy sauce 50.25 % purified water, red ginseng mixed extract 49.8% (domestic red ginseng 6-year-old 0.75% 25.06% Pear 7.52%, Blowfish, Shiitake Mushroom, Onion, Jujube, Ginger, Garlic, Kelp, Cheongju), Plum mature liquid, Purified water