It’s no question that if you’re cooking Korean food, you’re probably going to need some soy sauce. We use age-old traditional techniques in fermenting soybeans and roasting grains to achieve the distinctive flavor of high-quality soy sauce. Completely pesticide-free! Made with traditional methods using only natural ingredients free from artificial additives and sweeteners.
This premium Soy Sauce is perfect for adding rich layers of flavor and depth in any dish from stir-fry to traditional Korean soups and stews! Made from domestic, pesticide-free soybeans and high-quality domestic sea salt that’s been expertly fermented in traditional Korean pottery. These Korean jars range from 50 to 100 years old and are the secret behind the distinctive and natural depth of flavor in traditional Korean soy sauce. Enjoy the taste of classic Korean cuisine and flavor with premium Korean Traditional Soy Sauce!
- Use it for seasoning in main dishes, salads, soups, meat marinades, fish, and so much more!
- Perfect for sauces!
- Traditional soy sauce has a distinct flavor that isn’t overwhelming, making it ideal for cooking, seasoning, and marinating!
- Soybean 38%, purified water 34%, salt 28%