Wando Kelp Flakes (Rice Dashima) 250g is 100% Wando harvested kelp flakes that have been naturally dried. Ready to use, straight out of the package, you can add it in dishes like soybean paste soup or stew, steamed egg, rice, or any of your favorite Korean dish to add richness to the flavor. It is a great flavor intensifier. Wando kelps contain natural nutrients including vitamin K, vitamin C, zinc, copper, calcium, iron, magnesium, manganese, and dietary fiber.
Kelp is a large, brown seaweed that you can consume raw, cooked or as a powder. Kelp is typically used in sauces, salads, seasonings, or soups.
Ingredients: Kelp (dashima)
Cooking direction for Dashima Rice:
- Wash rice and add kelp flakes to the rice.
- Cook rice as you would normally cook it.