Master Korean cooking from the foundation with the Korean Fermented Anchovy Sauce. Made from anchovies caught off the clean, clear Korean coast.
These anchovies are then mixed with sea salt before being fermented using traditional Korean techniques. The pure liquid is extracted without applying heat to preserve and enhance the natural flavor and nutrition of Korean anchovies. It helps maintain the fresh color and taste while cutting out the fishy aroma.
These little anchovies are the secret behind the rich and savory layers of flavor of this sauce and Korean cooking! Pure salty, savory liquid gold for cooking sauces, soups, stir-fry, banchan (side dishes), fermenting kimchi, and so much more!
- Seal the lid tightly after each use and store it in a refrigerator or cool place.
- Clumping may occur during long-term storage.
- Shake before use.
- 100% of anchovy extract / anchovy (bay salt, anchovy 77%, saline content 23%)